Brunch Buffet Menu

EGGS

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TRUFFLE AND CLASSIC SCRAMBLED EGGS (GF, DF, V)

 

CRISPY BACON (GF, DF)

 

CHICKEN APPLE SAUSAGE (GF, DF)

 

BREAD

FRENCH BAGUETTE

COUNTRY BREAD

FIG & OLIVE BREAD

BUTTER AND SELECTION OF JAMS AND PRESERVES

 

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SALADS

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CAESAR SALAD

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TABBOULEH (DF, VG)

 

ARUGULA WITH GREEN GODDESS (GF, DF, V)

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COLD STATION

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CHEESE AND CHARCUTERIE (GF)
Selection of cured meats and cheese, fig jam, mustard, cornichons, smoked almonds

 

BAGEL AND GRAVLAX
Bagels, gravlax, red onion, capers, whipped cream cheese, sliced tomatoes, dill

 

AVOCADO TOAST BAR (DF, VG)
Toast, guacamole, cilantro, pickled onion, radish

 

HUMMUS AND CRUDITÉ (DF, VG)

 

SHRIMP COCKTAIL (GF, DF)

 

DEVILED EGGS (DF, GF)

 

PERUVIAN SCALLOPS (GF, DF)

 

GAZPACHO (DF, GF, VG)

 

SHRIMP CEVICHE (GF, DF)
Tortilla chips

 

YOGURT PARFAIT

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HOT ENTRÉES

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SALMON MEUNIERE (GF)

 

CHICKEN SKEWERS (DF, GF)

 

PAELLA (DF, GF)

 

LOBSTER PASTA

 

SUNRISE CROISSANT

 

ROASTED BEEF TRI-TIP (DF, GF)
Bordelaise, chimichurri

 

PULLED PORK SLIDERS (DF)

 

MUSSELS MARINIERE (DF)

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SIDES

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POTATO PUREE (GF, V)

 

HARICOTS VERTS (V)

 

TATER TOTS (V)

 

DESSERT

FRENCH MINI PASTRIES (V)
Croissants, Danish, mini muffins, cookies

 

CHOCOLATE FOUNTAIN (DF, GF, V)
Fruits and marshmallow

 

TIRAMISU (V)

 

FRENCH TOAST (V)

 

FRESH FRUIT PLATTER (DF, GF, VG)