Dessert Menu
Desserts
ILE FLOTTANTE (GF) | $15
Poached meringue, crème anglaise, caramel sauce and almond
PROFITEROLES | $12
Puffs with vanilla bean gelato, Valrhona chocolate sauce and toasted hazelnuts
LAVA CAKE | $15
Farmers market berries, vanilla gelato, chocolate crumble and crème anglaise
CRÈME BRULÉE (GF) | $12
Vanilla custard with crackling caramel
DUO OF SORBETS (GF, DF, VG) | $9
Ask about our daily selection
DESSERT PLATTER | 3 for $29
Choose any
Dessert Wine
GRAND ECLOS DU CHÂTEAU DE CÉRONS 2013 | $22
Graves
DOW'S 20 YEARS OLD TAWNY | $21
Porto
Coffee and Tea
ESPRESSO | $6
DOUBLE ESPRESSO | $10
AMERICANO | $7
LATTE | $8
TEA FORTE | $7
Digestif
HENNESSY VS | $22
HENNESSY VSOP | $35
HENNESSY XO | $70
SEMPE ARMAGNAC | $50
Extra grande reserve
GREEN CHARTREUSE | $25
LAGAVULIN | $40
Single Malt 16y
OBAN | $35
Single Malt 14y
MACALLAN 12 | $35
ZACAPA 23 | $30
BAILEY'S | $18
AMARETTO | $17
FERNET | $17
LUXARDO | $18
LIMONCELLO | $18