Dinner Menu
SHAREABLE
CHEESE AND CHARCUTERIE | 3 FOR $25, 5 FOR $39, 7 FOR $49
Cheese: Brie, Vermouth triangle, Comté, Grana padano, Chèvre, Truffle pecorino
Meat: Jambon de Paris, calabrese, saucisson, prosciutto di Parma, bresaola
FRENCH BAGUETTE | $8
Beurre D’Isigny A.O.C., Maldon
CAVIAR | MP
1 oz Kaviari Osciètre, served with traditional accompaniments
DIPS | PICK 2 $15, PICK 4 $23
Eggplant dip
French onion (GF, V)
Romesco (DF, VG)
Hummus (DF, GF, VG)
Tzatziki (GF, V)
OYSTERS (DF, GF, P) | ½ DOZ $24 · 1 DOZ $44
Mignonette, cocktail sauce, horseradish
ZUCCHINI CHIPS (V) | $16
Zucchini, tempura, tzatziki and sumac
APPETIZERS
ONION SOUP | $13
Comté, toast
MEDITERRANEAN HUMMUS (DF, GF, VG) | $16
Crudités
Add flat bread $5
ESCARGOTS | $18
Garlic, herb butter, walnuts
MUSSELS (P) | $20
White wine, shallots, parsley, butter and garlic toast
BAKED GOAT CHEESE (V) | $21
Cherry tomatoes, chives, red onion, crostini
HAMACHI CRUDO (DF, GF, P) | $24
Citrus, pomegranate, cucumber, crispy rice chips
GRILLED OCTOPUS (P, DF) | $24
Romesco sauce, avocado, shaved almonds
BEEF TARTARE | $26
Cornichons, capers, shallots, parsley, organic egg yolk and grilled sourdough
Add shaved truffle $20
SALADS
CAESAR | $16
Romaine, grana padano, croutons
SALADE DE CHÈVRE CHAUD | $20
Mixed greens, goat cheese medallions, pancetta, tomato, walnuts, pine nuts
TOMATO BURRATA | $24
Heirloom tomatoes, burrata, pesto, grilled sourdough
GREEK SALAD (V, GF) | $18
Persian cucumber, kalamata olives, cherry tomatoes, red onion, red wine vinaigrette, feta cheese, oregano
Add prosciutto di Parma $9 · chicken $8 · salmon $10 · steak $15
ENTREES
20 OZ PRIME RIB EYE FLAMBÉE | $119
Mashed potato, grilled asparagus, béarnaise, bordelaise
SALMON (GF, P) | $36
Poached salmon, blanched asparagus, toasted almonds, beurre blanc, salmon caviar, micro herbs
TRUFFLE RISOTTO (GF, V) | $45
Arborio rice, onion, thyme, butter, chives, fresh shaved black truffle
POULET ROTI (GF) | $36
Half roasted Mary’s chicken, crispy potatoes, charred broccolini, au jus
STEAK FRITES (DF) | $41
Hanger steak and fries, chimichurri, mixed greens
BEEF CHEEK BOURGUIGNON | $42
Beef cheeks, mirepoix, red wine, pearl onion, mushrooms, potato purée
BRANZINO (GF, DF, P) | $54
Thyme, lemon, citrus, arugula, almonds
VEGETABLES TIAN (GF, VG, DF) | $26
Heirloom tomato sauce, zucchinis, eggplants, bell peppers, tomatoes and herbs
PASTA FRESHLY MADE IN THE HOUSE
BUCATINI CACIO E PEPE | $24
Black pepper, pecorino cheese, butter and chives
Add truffle $20
PESTO SPAGHETTI (V) | $24
Basil, pine nuts, garlic, grana padano, sun dry tomatoes
TAGLIATELLE BOLOGNESE | $25
Ground beef, tomato, mirepoix, white wine, cream, grana padano
LOBSTER LINGUINE (P) | $43
Garlic, shallots, meyer lemon, parsley, cream
3 DAY PROOF DOUGH PIZZA
LOULOU | $26
Fior di latte, mascarpone, gorgonzola, mushrooms and jambon de Paris
SALMON PIZZA (P) | $24
Smoked salmon, crème fraîche, thinly sliced shallots, fior di latte, dill, capers, salmon caviar
TRUFFLE (V) | $45
Braised leek, fior di latte, mascarpone, arugula, lemon zest and shaved black truffle
MARGHERITA (V) | $19
San Marzano, fior di latte, touch of oregano, basil
Add prosciutto $9
Add Calabrese $9
Add olives $3
Add burrata $12
SIDES
FRENCH FRIES / TRUFFLE (DF, GF, VG) | $9 / $27
CHARRED BROCCOLINI (DF, GF, VG) | $12
Espelette, lemon and olive oil
GRILLED ASPARAGUS (DF, GF, VG) | $11
CRISPY POTATOES (V) | $13
Grated grana padano, chives
POTATO PURÉE (GF, V) | $11
BRUSSELS SPROUTS (GF, V) | $12
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A service charge of 20% will be added to party of 6 and above.
Surcharge of 4% added to all checks to help cover increased costs and minimum wage increases for our dedicated staff.
P: Pescatarian | DF: Dairy Free | GF: Gluten Free | VG: Vegan | V: Vegetarian
Thank you for dining with us and supporting our team members.