Lunch Menu

SHAREABLE

CHEESE AND CHARCUTERIE | 3 FOR $25, 5 FOR $39, 7 FOR $49

Cheese: Brie, Vermouth triangle, Comté, Grana padano, Chèvre, Truffle pecorino

Meat: Jambon de Paris, calabrese, saucisson, prosciutto di Parma, bresaola

FRENCH BAGUETTE | $8
Beurre D’Isigny A.O.C., Maldon

CAVIAR | MP
1 oz Kaviari Osciètre, served with traditional accompaniments

DIPS | PICK 2 $15, PICK 4 $23

Eggplant dip
French onion (GF, V)
Romesco (DF, VG)
Hummus (DF, GF, VG)
Tzatziki (GF, V)

OYSTERS (DF, GF, P) | ½ DOZ $24 · 1 DOZ $44
Mignonette, cocktail sauce, horseradish

ZUCCHINI CHIPS (V) | $16
Zucchini, tempura, tzatziki and sumac

APPETIZERS

ONION SOUP | $13
Comté, toast

MEDITERRANEAN HUMMUS | $16 (DF, GF, VG)
Crudités
Add flat bread $5

ESCARGOTS | $18
Garlic, herb butter, walnuts

MUSSELS | $20 (P)
White wine, shallots, parsley, butter and garlic toast

BAKED GOAT CHEESE | $21 (V)
Cherry tomatoes, chives, red onion, crostini

HAMACHI CRUDO | $24 (DF, GF, P)
Citrus, pomegranate, cucumber, crispy rice chips

GRILLED OCTOPUS | $24 (P, DF)
Romesco sauce, avocado, shaved almonds

BEEF TARTARE | $26
Cornichons, capers, shallots, parsley, organic egg yolk and grilled sourdough
Add shaved truffle $20

SALADS

CAESAR | $16
Romaine, grana padano, croutons

SALADE DE CHÈVRE CHAUD | $20
Mixed greens, goat cheese medallions, pancetta, tomato, walnuts, pine nuts

TOMATO BURRATA | $24
Heirloom tomatoes, burrata, pesto, grilled sourdough

GREEK SALAD (V, GF) | $18
Persian cucumber, kalamata olives, cherry tomatoes, red onion, red wine vinaigrette, feta cheese, oregano

Add prosciutto di Parma $9 · chicken $8 · salmon $10 · steak $15

ENTREES

AVOCADO TOAST | $16 (V, DF)
Add smoked salmon $7
Add poached egg $3
Add prosciutto di Parma $9

PULLED PORK SANDWICH | $22
Pork, bbq sauce, dill pickles, house made slaw with French fries

CROQUE MADAME | $19
Sourdough, ham, comte, béchamel, fried egg, greens

FRIED CHICKEN SANDWICH | $19
Mango coleslaw, fries

SHRIMP CEVICHE | $19 (GF, DF)
Poached shrimps, seasonal fruits, lemon, lime chips

QUICHE LORRAINE | $17
Flaky crust, bacon, eggs, cream, comte, greens

LOBSTER ROLL | $31 (P)
Lemon, mayonnaise, celery, shallots, chives with French fries
Add caviar $20

FISH AND CHIPS | $22 (DF)
Beer battered, black cod, fries, side of homemade tartar sauce, cocktail sauce, lemon

VEGETABLES TIAN | $26 (V, GF, DF)
Heirloom tomato sauce, zucchinis, eggplants, bell peppers, tomatoes and herbs

FRIED CALAMARI | $22 (DF)
Homemade tartar sauce, fresno chile, lemon

SUNRISE CROISSANT | $23
Bacon, eggs, garlic aioli, heirloom tomato, romaine

LOULOU BURGER | $22
Wagyu beef, caramelized onions, comte cheese, arugula, garlic aioli with French fries
Add avocado $3 · Add bacon $4 · Add fried egg $3

CHICKEN MILANESE | $26
Lightly breaded chicken breast, vodka sauce, fior di latte, arugula

PASTA FRESHLY MADE IN THE HOUSE

BUCATINI CACIO E PEPE | $24
Black pepper, pecorino cheese, butter and chives
Add truffle $20

PESTO SPAGHETTI (V) | $24
Basil, pine nuts, garlic, grana padano, sun dry tomatoes

TAGLIATELLE BOLOGNESE | $25
Ground beef, tomato, mirepoix, white wine, cream, grana padano

LOBSTER LINGUINE (P) | $43
Garlic, shallots, meyer lemon, parsley, cream

3 DAY PROOF DOUGH PIZZA

LOULOU | $26
Fior di latte, mascarpone, gorgonzola, mushrooms and jambon de Paris

SALMON PIZZA (P) | $24
Smoked salmon, crème fraîche, thinly sliced shallots, fior di latte, dill, capers, salmon caviar

TRUFFLE (V) | $45
Braised leek, fior di latte, mascarpone, arugula, lemon zest and shaved black truffle

MARGHERITA (V) | $19
San Marzano, fior di latte, touch of oregano, basil

Add prosciutto $9
Add Calabrese $9
Add olives $3
Add burrata $12

SIDES

FRENCH FRIES / TRUFFLE (DF, GF, VG) | $9 / $27

CHARRED BROCCOLINI (DF, GF, VG) | $12
Espelette, lemon and olive oil

GRILLED ASPARAGUS (DF, GF, VG) | $11

CRISPY POTATOES (V) | $13
Grated grana padano, chives

POTATO PURÉE (GF, V) | $11

BRUSSELS SPROUTS (GF, V) | $12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A service charge of 20% will be added to party of 6 and above.

Surcharge of 4% added to all checks to help cover increased costs and minimum wage increases for our dedicated staff.

P: Pescatarian | DF: Dairy Free | GF: Gluten Free | VG: Vegan | V: Vegetarian

Thank you for dining with us and supporting our team members.